Go Green for Baby

By Caitlin Grogan and Nicole Kwan

A healthier planet starts at home

Be a Local Yokel
One reason organic produce tends to be more expensive is transportation cost. For an economical alternative, Gavigan suggests buying local produce (which might also be grown organically). It’s less resource-intensive, and the produce travels less distance, which means you’re getting your food fresher and cheaper.

DIY Baby Food
Buying that jarred stuff off the shelves means you might be feeding your baby food that’s older than she is. Why not make your own with fresh produce? Margaret Meade, the editor and owner of wholesomebabyfood.com, recommends starting with food that’s easy to digest like banana, avocado, and sweet potato. As your child and her tastes develop, try mixing in new foods and flavors to educate taste buds. “You raise your own conscious level and you’ll end up making better food choices for your child from toddler on,” Meade says. If you haven’t got the time to blend your own creations, try a frozen organic baby food like Plum Organics, which is flash-frozen to seal in nutrients.

---