Recipe: Spinach Artichoke Dip with Turmeric

By Jennifer Iserloh, the Skinny Chef


Creamy Spinach Artichoke dip with toasted Whole Wheat pita

Serves 6-8

4 ounces reduced-fat cream cheese
1 cup non-fat plain yogurt
1/4 cup reduced-fat grated Parmesan
1 cup fresh spinach
1 can artichoke, drained and chopped
1 clove garlic, minced
1/2 teaspoon turmeric
1 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 small whole wheat pita, toasted, cut into wedges

Preheat oven to 400° F.

Combine all ingredients in a large bowl.  Mix until well combined.  Transfer to a medium heat-proof dish.  Bake 20-25 minutes until the top of the dip begins to brown.  Serve immediately with toasted pita.

More Herbalicious Recipes:
Baked Salmon with Mango Salsa
BBQ Sauce
Fall Corn Chowder
Shrimp Paella
Spiced Popcorn Snack


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