Recipe: Spiced Popcorn
with Turmeric

By Jennifer Iserloh, the Skinny Chef

Spiced Popcorn

Makes 4 cups of spiced popcorn

Ingredients:
4 cups popped, unseasoned popcorn
1 teaspoon turmeric
1 teaspoon sweet chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons melted trans-fat free margarine


Combine all ingredients in a large mixing bowl.  Stir or toss until well combined and serve.  Store in an air-tight container for up to 5 days.

More Herbalicious Recipes
Intro
Baked Salmon with Mango Salsa
BBQ Sauce
Fall Corn Chowder
Shrimp Paella
Spinach Artichoke Dip

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